Cabin Bar & Grill
PO Box 160309, Big Sky, MT, 59716
Cabin Bar & Grill Menu
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Address :
PO Box 160309
Big Sky, MT, 59716 - Phone (406) 995-4244
- Website https://www.cabinbarandgrill.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Accepts Credit Cards : Yes
Good For : Dinner
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Categories
Burgers
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Nelson M.
My husband and I just had a wonderful meal at the cabin. (7-29-2015). He had a very fresh garden salad with Huckleberry vinaigrette dressing which was delicious. I have the warm Brie which was excellent. For the main course I have the trout. I thought it was wonderful. My husband asked the waiter for the recommendation and he suggested the elk Rib chops. They were fantastic! The sauce complemented the meat in an unusual but fantastic way. I also enjoyed the Hogue cab which was their house Cabernet. This was one of the best meals we have had on this trip out west!
(5)Adam S.
At the Cabin, I had one of the best meals I have had in awhile. We arrived early for the reservation, and were told we would have to wait for our reserved time due to a large dinner party that was there. We decided to get a beer next door at Scissorbills. When we arrived back at the Cabin, we saw the large dinner party and were told it was for the Junior US senator of Montana. He was only a few tables from us, but we were able to continue our dinner as planned. We started with the venison appetizer. The small pieces of deer meat were delicious. For the main course, I asked advice from the waitress to help me choose between the pheasant breast or the pan-seared rainbow trout. She recommended the trout. The trout and walleye are imported from South Dakota (the state where I grew-up) so that helped in my decision. The trout was delicious. The fish was coated with Roasted Pecan Butter and came with Crimini Mushroom Polenta Cakes and carrots. For dessert, I ordered ice cream drizzled with a Jack Daniel's sauce. Very tasty. The trout was my favorite meal in Big Sky. I would have given 5 stars in this review, except that another member of my party ordered the walleye and had a stomach bug for the next day or so. Service was excellent. Prices were reasonable for the area. The Cabin is located in the Arrowhead mall on the second floor.
(4)Sue G.
We LOVED this place. We walked over to it from our lodging - and sooo glad we did. It is not large, so make sure you have reservations! They had a very interesting and fun variety of appetizers, salads, and entrees. We had the white bean with sage soup and it was outstanding. I love to cook and wanted that recipe! The bread was whole grain (loved that - rare to find whole grain, which we always try to eat!) with a garlic herb butter that was excellent. The Cabin salad was served with a huckleberry vinaigrette. We had the vegetable ragout over organic polenta. It was again excellent!!! (we not only try to do whole grain, we also do organic!) After such a meal, we did have dessert, not because we were in the least bit hungry. We had the flourless chocolate cake with Jack Daniels drizzle - again wonderful. We did have to wait for water and coffee to be refilled; they seemed short staffed. Maybe someone called in sick?? It was worth the wait.
(5)Nate S.
Easily one of my top five worst meals ever, and I grew up in Utah. If we hadn't brought our own wine, there would have been no redemption, yet even that lovely vintage was besmirched by the "ambiance" of this resort purgatory. From the app special to the elk medallions, it was all just embarrassing, extravagantly overpriced food. I understand that dining on the mountain is tough, but do not eat here. In fact, do not even think about the Cabin while eating anywhere else.
(1)William D.
First time to Big Sky. This was a very good restaurant. Service was exceptional. Food was very good. I had a roast duck special that was excellent. Other guests food was very good also.
(5)michele b.
It was typical, heavy Montana food. All beef and potatoes, with one token vegetarian dish thrown in. Sadly, the vegetarian dish was smothered in mozzarella, so it definitely was low-cal or light. It was also smothered in balsamic, so i couldn't taste any of the veggies on the plate, just vinegar. Lots and lots of vinegar. We had a group of 6 (with 2 kids) and the staff was very helpful. But i just felt underwhelmed by the cliche Montana menu that doesn't feel like it's been updated since 1958. I'd recommend going to the Peaks or Carabiner (in the Summit Hotel) instead.
(3)Patrick G.
Good spot for dinner and pretty good for lunch too, but a bit of a hassle to get there with your ski gear on. It actually has gotten much better since the first time that I ate there a year ago. Their steaks and game are usually nice and better than the fish on the menu. For dessert, we had a berry cobbler that was out of this world!
(4)Lindsey K.
Three words: Twin Petite Filets. Order them medium rare, you won't be sorry. We have been coming here for years for lunch and dinner and this is a longstanding staple on their menu. I order other menu items, and am always happy, but still look longingly at my husband as he shoveling in the beautiful meaty bits covered in bernaise. If you are there for lunch, order the fish sandwich and a bloody mary. We moved to Denver a few months ago and these are the top three things we will miss.
(4)Clark B.
Ate here on a recent trip to Big Sky, food was great, view was *almost* great, did get a bit noisy but this is a family oriented ski area so that comes with the territory. My wife had the Walleye which being from the West Coast was a first for us and she loved it. I had the braised Elk Shank which was excellent. Service was super friendly and prompt, cocktails were perfect, a very good choice if you don't want to drive down to the lower villages. Only complaints/suggestions would be: 1. Noise: Large, vaulted ceiling tended to reverberate the noise and some kind of panels or noise buffers would go a long way in tempering that. 2. View: Part of the view up and across the ski hill is nice but the view is dominated by the steam and air-conditioning stacks behind the Summit Hotel. I know snow is an issue but some potted evergreens and/or some low fencing would help hide these.
(3)Teri G.
For Big Sky, this place gets four stars, but I have to give it three. I keep referencing in my reviews that it's difficult to compare ski town restaurants to what you may find in a city or other populated areas, trying to keep it fair here. BF and I went on a Wednesday night, only two or three other tables so it was quiet. BF had the bison steak and I had the walleye, both enjoyed our dishes. Polenta, veggies, and crab meat were a good addition to the walleye, which seemed to be of good quality (wasn't fishy). BF made the comment that a "fine dining" restaurant should have electronic candles, maybe he's right but again perhaps Montana has some weird fire code we don't know about. BF had strong manhattans and I had two glass of the Heron pinot noir, hit the spot. A little pricy but food is good quality, ski town dining can be adventurous. Good service, typical Montana decor (log cabin, taxidermy, etc.).
(3)Roscoe R.
I've tried most places in Big Sky, and I haven't found anyplace that I wanted to return to. But because there aren't too many places, you have little choice. Tonight I got the Bison Cowboy Steak, which came with 3 Tbsp of mashed potatoes and a few sauteed carrots & squash pieces (no gravy or anything). There was a single fried onion ring atop the steak. That plate cost $49.50 before tax & tip, and with no beverage -- just water. I got it because I had never tried a bison steak before. It tasted a lot like beef, thought a tad gamier. It wasn't bad, but it was nothing special. Oh -- I also got the chocolate mousse for dessert ($6). The mousse was sweet -- milk chocolate -- and tasty. It was a decent size portion for the price. Service was exceptionally friendly and prompt. This place is just way too costly for the portion size and quality, even at a ski resort.
(2)Erik N.
Really delicious Elk Medallions. Everyone else in my group enjoyed their meals as well. If you are going to Big Sky, eat here! Entrees were around $20-$30, so it's not the cheapest, but worth it for one night.
(5)Valerie R.
This is probably closer to a 3 1/2, but I'll round up :). I went here with a group of 7 after a long day of snowboarding (so we were all famished). Everyone had a hard time choosing something from the menu... only because it all looked so good... from the acorn squash stuffed rainbow trout to the 24oz bison prime rib. We shared a bunch of appetizers to start (mussels, venison carpaccio, baked brie, and the game and cheese plate) and there wasn't a crumb left on a single plate when we were done. The main courses were just as delicious! In fact the only reason why I'm taking away a half star is because the drinks were so inconsistent. First round there was a dirty vodka martini ordered and a mai tia along w/ a bottle of wine. Second round, more of the same... except the mai tia tasted like it had a weird ingredient and the "dirty" martini had zero olive juice in it (it was crystal clear). We explained this to the waiter who quickly got the bartender to make a new mai tai and add olive juice to the martini. This would be no bid deal except the waiter came back and said, "the bartender did make the it dirty, but he added more." Okay buddy. Just fix the drink, don't tell us we're wrong. The waiter was pretty insistent about the bartender making it right and that it left a bad taste in our mouths (which was quickly rectified by dessert). After pondering the weird drink situation over yet another bottle of wine, we came to the conclusion that the bartender put the olive juice in the mai tai. The moral of this story is... wine solves all problems.
(4)derek s.
We were recommended to dine here by some of the staff at Moonlight Lodge...since we had already dined there many times... Great recommendation as far as food. Ambiance is the reason I gave it 3 stars. Pretty loud and reverberant room...not really setup as a restaurant...more like a large cafe. The owner was super cool and the bartender, Clint, was just great. Unfortunately not my idea of a great restaurant as far as location/decor, etc. I give the food 5 stars though... Oh, there are tons of large families that come to this place so it gets really loud. Not recommended for couples or smaller groups looking to have a conversation.
(3)Melissa W.
Sockeye salmon was yummy! Risotto perfectly cooked. Little incident with the pheasant getting tossed on the kitchen floor, but second one arrived crispy and delicious. Give it a shot!
(4)Amy K.
Surprisingly probably the best food I had while in Big Sky. I wasn't starving but when the guys wanted to take a break to grab lunch I decided to head in with them. JP ordered the bison/elk burger and I am oh so glad he did. It was heaven in a bun. Compared to the bison burger we both ordered the night before at Lone Peak Brewery, the Cabin's burger was head and shoulders above it. The flavor, the patty, the juiciness so good! I ordered a cup of the bison/elk chili which was warm and satisfying. I nibbled some fries off of our friend's plate and my god, they were the best seasoned fries I've had in a long time and they were perfectly cooked. Yes, I just said that about french fries. The Cabin has a full bar and a small TV so we were able to catch part of the AFC Championship before heading back out to the slopes. Since it was our first time to Big Sky I can't really compare this to other places to grab food on the mountain, but it was good and we were able to grab a table easily which is always a plus when you want to get back out to enjoy the snow quickly.
(4)Stephen H.
We got there at 7.30 on a Monday night having made reservations. They were already out of the Elk, Pheasant and Cowboy Bison Steak. These are all three of their signature dishes and it was not even a late serving. Instead they offered Beef Steak and Pork Chops, of which they only had 3 portions left!. I could go anywhere, anywhere in the country and eat Beef or Pork. The other options on the menu and the alternatives were not great. No Vegetables were available to order. On the plus side there was a good selection of beers even if they needed to be sent back to get a full pour not an inch of head on the top of the 'pint'. Servers were mostly friendly but one guy seemed a bit frazzled and snippy. He brought the cheese platter to the table and was asked by the other server to present it and describe the contents and snapped back 'I don't know what the content is'. That experience led to a $100 check. Not worth $100 for two. Finally, the dining room is very bright, and while the animal heads lend it some charm, it doesn't all come together- there is no ambiance to speak of
(1)Rex D.
Definately the best lunch stop on the mountain. Good selection and hot soups are the best around especially for lunch. Dinners are a bit pricey but that is a ski town obligation.
(4)